However, I decided to try one anyways and hoped it didn’t break my teeth. When I first pulled a cookie out the day after cooking them I thought all was lost. I like to store them in a Ziploc bag with as much air pushed out as possible.Īnd when I say hard, they are deceptive in their hardness. They are also delicious when cooled and eaten a few days after making, but they will harden up. Now, a disclaimer- these are delicious chewy oatmeal cookies that are amazing fresh from the oven. I like to use almond extract in the glaze because I love the flavor, but feel free to use vanilla or omit the extract all together! When the cookies are done baking, brush with the glaze and enjoy! While the cookies are baking, combine the glaze ingredients. So, if you have powdered sugar and a little milk make it! You won’t regret it. The glaze isn’t necessary but takes the cookies to the next level. Finally, mix in the oatmeal and raisins and bake! These easy oatmeal raisin cookies are super quick to mix together and will be gobbled up even faster! Simply cream the wet ingredients in a mixer and while those are creaming, mix together the dry ingredients. Well, I’ve made and eaten lots of oatmeal chocolate chip cookies, but I have also come around to enjoying these soft oatmeal raisin cookies because when I make them I know to expect raisins Let’s be honest, when you expect chocolate, anything else doesn’t satisfy. I always thought- why raisins and why not chocolate chips! Let’s be honest, I still think this way most of the time! I think I didn’t like them when I was little is because I would be expecting chocolate and then get a raisin. Growing up I was never a fan of oatmeal raisin cookies. These are some of the best oatmeal cookies I have ever had! They smell amazing when cooking, they are amazingly soft and chewy when fresh from the oven, and they are super easy to make!
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |